Menus
We serve a range of carefully sourced natural wine, beer, seasonal cocktails and soft drinks.To view our wine list,click here.
To make a booking,please click here.
Lunch
02.04.26
House sourdough and butter 4.00
Spiced nuts 5.00
Parmesan and black pepper frittelle 8.00
Dorstone and Westcombe cheddar, quince and rye crackers 12.00
Red - ‘Pop’, Cabernet Sauvignon, Merlot, N.V, Slovenia/Italy, Radikon 125ml 12.40 375ml 37.00 Btl 74.00
Hoagies: Eat in 10.20 / Takeaway 8.50
Meatball marinara
Marinated peppers and stracciatella
Black cuttlefish and rouille 14.00
Marinated beetroots, herb tahina and walnuts 13.00
Jerusalem artichoke, blood orange, fennel, olives and pecorino 13.00
Broad bean, confit garlic and cervelle de canut toast 13.00
Burrata, marinda tomatoes and pine nut dressing 15.00
Green asparagus, artichokes, fave, wild garlic and almonds 22.00
Chermoula chickpeas, romana courgettes and labneh 21.00
Chalk stream trout, pink fir potatoes, monk’s beard and watercress sauce 28.00
Poussin, white beans, sobrasada and spinach 27.00
Roast lamb leg, pommes purée, peas and mint 28.00
Chicken, leek and bacon pie, buttered greens to share 58.00
Slow cooked lamb and gratin dauphinois to share 75.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Chocolate mousse, buckwheat and crème fraîche 9.00
Treacle tart, gariguette strawberries and clotted cream 9.00
Rhubarb or gariguette strawberry sorbet 7.00
Vanilla ice cream 7.00
A glass of Domaine Tournelle Macvin and a fennel biscuit 15.50
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
We run a daily specials board which we try and post on Instagram daily. These dishes often run out early on.
An optional 12.5% service will be added to the bill.
mid-week set menu
Available Tuesday to friday for lunch
Roast tropea onions and romesco
Risotto primavera
or
Saffron cavatelli, veal, oregano and olives
Gariguette strawberry sorbet
An optional 12.5% service will be added to the bill.
Dinner
02.04.26
Marinated olives 5.00
House sourdough and butter 4.00
Spiced nuts 5.00
Parmesan and black pepper frittelle 8.00
Dorstone and Westcombe cheddar, quince and rye crackers 12.00
Steak night special: Onglet, chips, Clarence Tavern butter and a glass of house wine 25.00
Black cuttlefish and rouille 14.00
Marinated beetroots, herb tahina and walnuts 13.00
Jerusalem artichoke, blood orange, fennel, olives and pecorino 13.00
Confit garlic and cervelle de canut toast 11.00
Burrata, marinda tomatoes and pine nut dressing 15.00
Green asparagus, artichokes, fave, wild garlic and almonds 22.00
Chermoula chickpeas, romana courgettes and labneh 21.00
Chalk stream trout, pink fir potatoes, monk’s beard and watercress sauce 28.00
Poussin, white beans, sobrasada and spinach 27.00
Roast lamb leg, pommes purée, peas and mint 28.00
Chicken, leek and bacon pie, buttered greens to share 58.00
Slow cooked lamb and gratin dauphinois to share 75.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Chocolate mousse, buckwheat and crème fraîche 9.00
Treacle tart, gariguette strawberries and clotted cream 9.00
Rhubarb or gariguette strawberry sorbet 7.00
Vanilla ice cream 7.00
A glass of Domaine Tournelle Macvin and a fennel biscuit 15.50
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
We run a daily specials board which we try and post on Instagram daily. These dishes often run out early on.
An optional 12.5% service will be added to the bill.
Sunday Lunch
29.03.26
House sourdough and butter 4.00
Spiced nuts 5.00
Parmesan and black pepper frittelle 8.00
Dorstone and Westcombe cheddar, quince and rye crackers 12.00
Fizz - Cremant d’Alsace 2023, France, Christophe Lindelaub 125ml 11.50 Btl 67.00
Orange - ‘Slatnik’, Chardonnay, Friulano, 2023, Slovenia/Italy, Radikon 125ml 15.00 375ml 45.00 Btl 92.00
Red - ‘Pop’, Cabernet Sauvignon, Merlot, N.V, Slovenia/Italy, Radikon 125ml12.40 375ml 37.00 Btl 74.00
Red - ‘RS23’, Merlot and Pignolo, 2023, Slovenia/Italy, Radikon 125ml12.50 375ml 37.00 Btl 75.00
Muset and brovada 11.00
Marinated beetroots, herb tahina and walnuts 11.00
Jerusalem artichoke, blood orange, fennel, olives and pecorino 13.00
Grilled purple sprouting broccoli, labneh and chilli honey 13.00
Burrata, marinda tomatoes and pine nut dressing 15.00
Green asparagus, white beans, wild garlic salsa and almonds 22.00
Leek, tema artichoke and fontina cannelloni 23.00
Chalk stream trout, pink fir potatoes, monk’s beard and watercress sauce 26.00
Veal blanquette, pommes purée and spring vegetables 28.00
Roast pork collar, artichokes, Swiss chard and anchovy 28.00
Chicken, leek and bacon pie, buttered greens to share 58.00
Slow cooked lamb and gratin dauphinois to share 75.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Chocolate mousse, buckwheat and crème fraîche 9.00
Treacle tart, gariguette strawberries and clotted cream 9.00
Bread and butter pudding brûlée 9.00
Rhubarb sorbet 7.00
Greengage or vanilla ice cream 7.00
A glass of Domaine Tournelle Macvin and a fennel biscuit 15.50
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
We run a daily specials board which we try and post on instagram daily. These dishes often run out early on.
An optional 12.5% service will be added to the bill.