Menus
We serve a range of carefully sourced natural wine, beer, seasonal cocktails and soft drinks. To view our wine list, click here.
To make a booking, please click here.
Lunch
19.04.25
House sourdough and French butter 4.00
Spiced nuts 5.00
Marinated olives 5.00
Black pepper and parmesan frittelle 7.00
Coolea and Colston Bassett 12.00
Fave, broad beans and broad bean tips 11.00
Asparagus soup, crème fraîche and hazelnuts 10.00
Rabbit rillettes, cornichons and toast 13.00
Grezzina courgettes, cervelle de canut and mint 13.00
Stracciatella, marinda tomatoes and chilli honey 14.00
Jersey royal potatoes, peas and green asparagus 22.00
Maltagliati, purple sprouting broccoli, chilli and pecorino 20.00
Wild sea bass and a spring panzanella 27.00
Braised rose veal, fennel, lemon and mashed potatoes 27.00
Rabbit ragu and wild garlic cavatelli 22.00
Chicken, leek and bacon pie, buttered greens for two 55.00
Slow cooked lamb and gratin dauphinois for two/three 75.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Basque cheesecake and rhubarb 9.00
Crema catalana and blood orange 9.00
Tiramisu 9.00
Blood orange sorbet 7.00
Coffee ice cream 7.00
A glass of Domaine Labet macvin du Jura (16%) and fennel seed biscuits 15.00
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
An optional 12.5% service will be added to the bill.
mid-week set menu
Available Tuesday to friday for lunch
Tuesday and Wednesdays for dinner
17.04.25
Two courses 19.00
or
Three courses 23.00
Chopped chicken livers on toast
Asparagus, nettles, barley and Herefordshire Frier
or
Rabbit ragu and wild garlic cavatelli
Praline tart
An optional 12.5% service will be added to the bill.
Dinner
24.04.25
House sourdough and French butter 4.00
Spiced nuts 5.00
Marinated olives 5.00
Black pepper and parmesan frittelle 7.00
Arancini 10.00
Ragstone and Colston Bassett 12.00
Fave, broad beans, broad bean tips and salted ricotta 11.00
Pork terrine, cornichons and toast 12.00
White asparagus, ajo blanco and almonds 12.00
Grezzina courgettes, cervelle de canut and mint 13.00
Stracciatella, marinda tomatoes and chilli honey 14.00
Jersey royal potatoes, peas and green asparagus 20.00
Maltagliati, purple sprouting broccoli, chilli and pecorino 20.00
John dory and a spring panzanella 27.00
Lamb leg, coco beans and marinated Italian peppers 27.00
Chicken, leek and bacon pie, buttered greens for two 55.00
Slow cooked lamb and gratin dauphinois for two/three 75.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Rhubarb fool 7.00
Basque cheesecake and salted carmel 9.00
Crema catalana and blood orange 9.00
Tiramisu 9.00
Blood orange sorbet 7.00
Coffee ice cream 7.00
A glass of Domaine Labet macvin du Jura (16%) and fennel seed biscuits 15.00
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
An optional 12.5% service will be added to the bill.
Sunday Lunch
13.04.25
House sourdough and French butter 4.00
Spiced nuts 5.00
Marinated olives 5.00
Black pepper and parmesan frittelle 7.00
Coolea and Colston Bassett 12.00
Skin contact - IGP Terre Siciliane, Grillo, 2021, Italy, Manlio Manganaro, 12% 125ml 13.00, 375ml 40.00, bottle 75.00
Fave, broad beans and broad bean tips 11.00
White asparagus, ajo blanco and almonds 14.00
Salt cod croquettes and aioli 12.00
Grezzina courgettes, cervelle de canut and mint 13.00
Stracciatella, marinda tomatoes and chilli honey 14.00
Jersey royal potatoes, peas and green asparagus 22.00
Cavatelli, purple sprouting broccoli, chilli and pecorino 20.00
Chalk Stream trout, tomatoes, radishes and green goddess 27.00
Pork collar steak, ‘green beans’, asparagus and anchovy 27.00
Half a roast chicken, chickpeas, merguez and tzatziki 28.00
Chicken, leek and bacon pie, buttered greens for two 55.00
Slow cooked lamb and gratin dauphinois for two/three 75.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Crema catalana and blood orange 9.00
Loquat and amaretto choux bun 9.00
Tiramisu 9.00
Blood orange sorbet 7.00
Coffee ice cream 7.00
A glass of Domaine Labet macvin du Jura (16%) and fennel seed biscuits 15.00
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
An optional 12.5% service will be added to the bill.