Menus
We serve a range of carefully sourced natural wine, beer, seasonal cocktails and soft drinks. To view our wine list, click here.
To make a booking, please click here.
Lunch
14.02.25
Little Bread Pedlar sourdough and French butter 4.00
Spiced nuts 5.00
Marinated olives 5.00
Black pepper and parmesan frittelle 7.00
Colston Bassett Stilton and Corra Linn 12.00
Harissa roast beetroots, herb tahina and almonds 10.00
Crab on toast 13.00
Stracciatella, delica pumpkin and chilli honey 13.00
Fried purple sprouting broccoli and cervelle de canut 12.00
Pear, radocchio, hazelnuts and Coolea 13.00
Delica pumpkin caponata, and crispy polenta 19.00
Maltagliati, Italian winter greens and ricotta 19.00
Pork milanese, fennel, puntarelle, blood orange and anchovy 25.00
Grilled lemon sole, sea vegetables and warm tartare sauce 27.00
Venison haunch, mashed potato, cavolo nero and walnut 28.00
Chicken, leek and bacon pie and buttered greens to share 53.00
Slow cooked lamb and gratin dauphinois to share 68.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Marmalade steamed sponge pudding and custard 9.00
Basque cheesecake and rhubarb 9.00
A little chocolate pot and honeycomb 8.00
Lemon sorbet 7.00
Salted caramel ice cream 7.00
Espresso martini 9.40
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
An optional 12.5% service will be added to the bill.
mid-week set menu
Available Tuesday to friday for lunch
Tuesday and Wednesdays for dinner
13.02.25
Two courses 19.00
or
Three courses 23.00
Borlotti bean and puntarelle soup
Twice baked souffle and creamed leeks
or
Venison hachis parmentier
Vanilla ice cream and chocolate sauce
An optional 12.5% service will be added to the bill.
Dinner
14.02.25
Our bread and French butter 4.00
Marinated olives 5.00
Black pepper and parmesan frittelle 7.00
Colston Bassett Stilton and Corra Linn 12.00
Four Maldon rock oysters and migonette 16.00
Harissa roast beetroots, herb tahina and almonds 10.00
Crab on toast 13.00
Stracciatella, black iberiko tomatoes and agretti 13.00
Fried purple sprouting broccoli, whipped Sussex Slipcote and tapenade 12.00
Pear, radicchio, hazelnuts and Coolea 13.00
Delica pumpkin caponata and crispy polenta 19.00
Maltagliati, Italian winter greens and ricotta 19.00
Braised duck leg, fennel, blood orange and chilli 26.00
Grilled lemon sole, sea vegetables and warm tartare sauce 27.00
Venison haunch, mashed potato, cavolo nero and walnut 28.00
Chicken, leek and bacon pie and buttered greens to share 53.00
Slow cooked lamb and gratin dauphinois to share 68.00
Wing rib of beef, gratin dauphinois, salad and peppercorn sauce to share 84.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Marmalade steamed sponge pudding and custard 9.00
Basque cheesecake and rhubarb 9.00
Tiramisu 9.00
Lemon sorbet 7.00
Salted caramel ice cream 7.00
A glass of Domaine de Souch Jurançon (12%) and fennel seed biscuits 15.50
Espresso martini 9.40
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
An optional 12.5% service will be added to the bill.
Sunday Lunch
09.02.25
Little Bread Pedlar sourdough and French butter 4.00
Spiced nuts 5.00
Marinated olives 5.00
Black pepper and parmesan frittelle 7.00
Colston Bassett Stilton and Spenwood 12.00
Harissa roast beetroots, herb tahina and almonds 10.00
Crab on toast 13.00
Stracciatella, delica pumpkin and chilli honey 13.00
Fried purple sprouting broccoli, whipped feta and tapenade 12.00
Pear, radicchio, hazelnut and Coolea 11.00
Fave bean farinata, confit garlic, radicchio and iberiko tomatoes 19.00
Jerusalem and petit violet artichoke cannelloni, chestnuts, ricotta and taleggio 22.00
Grilled lemon sole, sea vegetables and warm tartare sauce 25.00
Pork milanese, fennel, puntarelle, blood orange and anchovy 25.00
Braised duck, cavolo nero, bacon and mashed potato 28.00
Chicken, leek and bacon pie and buttered greens to share 53.00
Slow cooked lamb and gratin dauphinois to share 68.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Marmalade steamed sponge pudding and custard 9.00
Tiramisu 9.00
Basque cheesecake and rhubarb 9.00
A little chocolate pot and honeycomb 8.00
Lemon sorbet 7.00
Salted caramel ice cream 7.00
A glass of Bornard Vin de (Jo) Liqueur (15.5%) and fennel seed biscuits 16.00
Espresso martini 9.40
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
An optional 12.5% service will be added to the bill.