Menus
We serve a range of carefully sourced natural wine, beer, seasonal cocktails and soft drinks. To view our wine list, click here.
To make a booking, please click here.
Lunch
11.12.24
Little Bread Pedlar sourdough and French butter 4.00
Spiced nuts 5.00
Marinated olives 5.00
Durrus and Sparkenhoe Red Leicester 12.00
Fresh focaccia sandwiches 9.00
Coppa, Sparkenhoe Red Leicester and black iberiko tomato
Stracciatella, black iberiko tomato and salad
Harissa roast beetroots, herb tahina and almonds 10.00
Roast carrots, cervelle de canut, walnut and herbs 11.00
Leek, stracciatella and smoked chilli toast 12.00
Fried cod cheeks and tarragon mayonnaise 11.00
Chicken and duck liver parfait, brioche and a brandy prune 12.00
A winter leaf green goddess salad and Coolea 12.00
Cavatelli, kale, chestnuts and salted ricotta 19.00
Wild mushrooms, caramelised celeriac, roscoff onions and taleggio 21.00
John dory, leeks, trompettes and butter sauce 27.00
Fried buttermilk poussin, winter slaw and calabrian chilli honey 24.00
Roast lamb leg, pomme anna, sauce soubise and watercress 28.00
Chicken, leek and bacon pie, buttered greens to share 49.00
Slow cooked lamb and gratin dauphinois to share 64.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Tiramisu 9.00
Bramley apple pie and whiskey ice cream 9.00
Tunisian winter citrus cake and crème fraîche 9.00
Mirabelle plum or mulled wine sorbet 7.00
Stem ginger ice cream 7.00
A glass of Bornard Vin de (Jo) Liqueur (15.5%) and fennel seed biscuits 16.00
Espresso martini 9.40
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
An optional 12.5% service will be added to the bill.
Dinner
11.12.24
Little Bread Pedlar sourdough and French butter 4.00
Spiced nuts 5.00
Marinated olives 5.00
Durrus and Sparkenhoe Red Leicester 12.00
Black pepper and parmesan frittelle 8.00
Harissa roast beetroots, herb tahina and almonds 10.00
Roast carrots, cervelle de canut, walnut and herbs 11.00
Leek, stracciatella and smoked chilli toast 12.00
Chicken and duck liver parfait, brioche and a brandy prune 12.00
A winter leaf green goddess salad and Coolea 12.00
Cavatelli, kale, chestnuts and salted ricotta 19.00
Wild mushrooms, caramelised celeriac, roscoff onions and taleggio 21.00
John dory, leeks, trompettes and butter sauce 27.00
Roast lamb leg, pomme anna, sauce soubise and watercress 28.00
Chicken, leek and bacon pie, buttered greens to share 49.00
Slow cooked lamb and gratin dauphinois to share 64.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Tiramisu 9.00
Bramley apple pie and whiskey ice cream 9.00
Sticky toffee pudding 9.00
Mirabelle plum or mulled wine sorbet 7.00
Stem ginger ice cream 7.00
A glass of Bornard Vin de (Jo) Liqueur (15.5%) and fennel seed biscuits 16.00
Espresso martini 9.40
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
An optional 12.5% service will be added to the bill.
Sunday Lunch
08.12.24
Little Bread Pedlar sourdough and French butter 4.00
Marinated olives 5.00
Spiced nuts 5.00
Harissa roast beetroots, herb tahina and almonds 10.00
Roast carrots, cervelle de canut, walnut and herbs 11.00
Leek, stracciatella and smoked chilli toast 12.00
Mussels, white wine and alexanders 11.00
Chicken and duck liver parfait, brioche and a brandy prune 12.00
A winter leaf green goddess salad and Coolea 12.00
Cavatelli, delica pumpkin, chestnuts and salted ricotta 19.00
Wild mushrooms, caramelised celeriac, Roscoff onions and taleggio 21.00
John dory, leeks, purple sprouting broccoli and butter sauce 27.00
Roast poussin and a warm kale Caesar salad 27.00
Chicken, leek and bacon pie, buttered greens to share 49.00
Slow cooked lamb and gratin dauphinois to share 64.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Tiramisu 9.00
Sticky toffee pudding and cream 9.00
Tunisian winter citrus cake and crème fraîche 9.00
Mirabelle plum or clementine sorbet 7.00
Stem ginger ice cream 7.00
A glass of Bornard Vin de (Jo) Liqueur (15.5%) and fennel seed biscuits 16.00
Espresso martini 9.40
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
An optional 12.5% service will be added to the bill.