Menus
We serve a range of carefully sourced natural wine, beer, seasonal cocktails and soft drinks. To view our wine list, click here.
To make a booking, please click here.
Lunch
09.05.25
House sourdough and French butter 4.00
Spiced nuts 5.00
Marinated olives 5.00
Black pepper and parmesan frittelle 7.00
Polenta chips and aioli 9.00
Ragstone, Sparkenhoe and Colston Bassett 12.00
Buns
Piri piri chicken
Pimento cheese & Italian peppers eat in 10.20 / take away 8.50
White asparagus, ajo blanco and almonds 12.00
Grilled sardines and salsa verde 12.00
Grezzina courgettes, goat’s curd, mint and black olive tapenade 12.00
Pork and prune terrine, cornichons and toast 12.00
Stracciatella, marinda tomatoes and chilli honey 14.00
Tema artichokes, coppa and wild garlic 14.00
Fave, broad beans, broad bean tips and asparagus 19.00
Ricotta cavatelli, peas and mint 21.00
Hake, Jersey Royals, sea herbs and Café de Paris butter 26.00
Pork chop, coco beans and marinated Italian peppers 27.00
Chicken, leek and bacon pie, buttered greens for two 55.00
Slow cooked lamb and gratin dauphinois for two/three 68.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Blood orange crema catalana 9.00
Basque cheesecake and rhubarb 9.00
Almond tart, crème fraîche and strawberries 9.00
Orange sorbet 7.00
Stem ginger ice cream 7.00
A glass of Domaine de Souch Jurançon (12%) and fennel seed biscuits 15.50
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
An optional 12.5% service will be added to the bill.
mid-week set menu
Available Tuesday to friday for lunch
Tuesday and Wednesdays for dinner
09.05.25
Friggitelli peppers and harissa yoghurt
Risotto primavera
or
Daube of beef, piattone beans, panisse and cervelle de canut
Buttermilk panna cotta and rhubarb
An optional 12.5% service will be added to the bill.
Dinner
08.05.25
House sourdough and French butter 4.00
Spiced nuts 5.00
Marinated olives 5.00
Black pepper and parmesan frittelle 7.00
Polenta chips and aioli 9.00
Ragstone, Sparkenhoe and Colston Bassett 12.00
White asparagus, ajo blanco and almonds 12.00
Grilled sardines and salsa verde 12.00
Grezzina courgettes, goat’s curd and black olive tapenade 12.00
Pork terrine, cornichons and toast 11.00
Stracciatella, marinda tomatoes and chilli honey 14.00
Tema artichokes, coppa and wild garlic 14.00
Fave, broad beans, broad bean tips and asparagus 19.00
Ricotta cavatelli, peas and mint 21.00
Hake, Jersey royals, sea herbs and Café de Paris butter 26.00
Pork chop, coco beans and marinated Italian peppers 27.00
Chicken, leek and bacon pie, buttered greens for two 55.00
Slow cooked lamb and gratin dauphinois for two/three 68.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Blood orange crema catalana 9.00
Basque cheesecake and rhubarb 9.00
Almond tart, crème fraîche and strawberries 9.00
Orange sorbet 7.00
Vanilla or stem ginger ice cream 7.00
A glass of Domaine de Souch Jurançon (12%) and fennel seed biscuits 15.50
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.5
An optional 12.5% service will be added to the bill.
Sunday Lunch
04.05.25
House sourdough and French butter 4.00
Spiced nuts 5.00
Marinated olives 5.00
Black pepper and parmesan frittelle 7.00
Ragstone, sparkenhoe and Colston Bassett 12.00
Chilled red & white blend - Alsace, 2022, France, Le Coup De Jus, Domaine Bohn, 12.5% 125ml 12.00 375ml 36.00
Rosato - Montepulciano D’Abruzzo, 2022, Italy, La Lèna, Colle Flòrido, 12% 125ml 12.00 375ml 35.00
White asparagus, ajo blanco and almonds 12.00
Grilled sardines, watercress, radishes and salsa verde 12.00
Grezzina courgettes, cervelle de canut and mint 13.00
Pork terrine, cornichons and toast 12.00
Stracciatella, marinda tomatoes and chilli honey 14.00
Fave, broad beans, broad bean tips and asparagus 19.00
Cavatelli, tenderstem broccoli, chilli and salted ricotta 21.00
Chalk Stream trout, Jersey royals and samphire 26.00
Pork chop, chickpeas and marinated Italian peppers 27.00
Chicken, leek and bacon pie, buttered greens for two 55.00
Slow cooked lamb and gratin dauphinois for two/three 68.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Blood orange creme catalana 9.00
Basque cheesecake and rhubarb 9.00
Almond tart, crème fraîche and strawberries 9.00
Orange sorbet 7.00
Vanilla or stem ginger ice cream 7.00
A glass of Domaine de Souch Jurançon (12%) and fennel seed biscuits 15.50
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
An optional 12.5% service will be added to the bill.