Menus
We serve a range of carefully sourced natural wine, beer, seasonal cocktails and soft drinks. To view our wine list, click here.
To make a booking, please click here.
Lunch
11.01.25
Little Bread Pedlar sourdough and French butter 4.00
Spiced nuts 5.00
Marinated olives 5.00
Ossobuco arancino 3.00
Colston Bassett Stilton and Sparkenhoe Red Leicester 12.00
Harissa roast beetroots, herb tahina and almonds 10.00
Tempura purple sprouting broccoli and cervelle de canut 11.00
Pear, radicchio, hazelnut and Coolea 11.00
Cavolo nero and lardo toast 12.00
Fried St Marcellin, honey and walnut 10.00
Farro, cime di rapa, calçot onions and marinella tomatoes 16.00
Delica pumpkin risotto, chestnuts and parmesan 18.00
Roast cod, salsify, monks beard and tartare butter sauce 28.00
Whole poussin, mashed potatoes, artichokes and salsa verde 25.00
Pork chop and endive, roscoff onion and anchovy gratin 26.00
Chicken, leek and bacon pie, buttered greens to share 49.00
Slow cooked lamb and gratin dauphinois to share 64.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Chocolate nemesis and crème fraîche 9.00
Tiramisù 9.00
Steamed rhubarb and stem ginger sponge, vanilla custard 9.00
Blood orange sorbet 7.00
Strawberry or rum and raisin ice cream 7.00
A glass of Bornard Vin de (Jo) Liqueur (15.5%) and fennel seed biscuits 16.00
Espresso martini 9.40
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
An optional 12.5% service will be added to the bill.
January mid-week set dinner menu
Available Tuesday to friday lunch
14.01.25
Two courses 19.00
or
Three courses 23.00
Calçot onions and chopped egg vinaigrette
Potato and Gubbeen pie, watercress and pickled walnut
or
Half a roast poussin, mashed potato, artichokes and salsa verde
A little chocolate pot
An optional 12.5% service will be added to the bill.
Dinner
14.01.25
Little Bread Pedlar sourdough and French butter 4.00
Spiced nuts 5.00
Marinated olives 5.00
Lamb croquette and aioli 5.00
Colston Bassett Stilton and Sparkenhoe Red Leicester 12.00
Harissa roast beetroots, herb tahina and almonds 10.00
Fried kalettes and cervelle de canut 11.00
Pear, radicchio, hazelnut and Coolea 11.00
Cavolo nero and lardo toast 12.00
Fave e cicoria 11.00
Farro, cime di rapa, calçot onions and marinella tomatoes 16.00
Jerusalem artichoke, chestnut, ricotta and taleggio cannelloni 22.00
Roast cod, salsify, monks beard and tartare butter sauce 28.00
Venison ragu, soft polenta and parmesan 26.00
Pork chop and endive, roscoff onion and anchovy gratin 27.00
Chicken, leek and bacon pie, buttered greens to share 53.00
Slow cooked lamb and gratin dauphinois to share 64.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Basque cheesecake and blood orange 9.00
Baked rice pudding and rhubarb 9.00
Sticky toffee pudding 9.00
Blood orange sorbet 7.00
Strawberry or rum and raisin ice cream 7.00
A glass of Bornard Vin de (Jo) Liqueur (15.5%) and fennel seed biscuits 16.00
Espresso martini 9.40
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
An optional 12.5% service will be added to the bill.
Sunday Lunch
12.01.25
Little Bread Pedlar sourdough and French butter 4.00
Spiced nuts 5.00
Marinated olives 5.00
Lamb croquette, herb aioli 5.00
Colston Bassett Stilton and Sparkenhoe Red Leicester 12.00
Harissa roast beetroots, herb tahina and almondsn 10.00
Fried kalettes and cervelle de canut 11.00
Pear, radicchio, hazelnut and Coolea 11.00
Cavolo nero and lardo toast 12.00
Fave e cicoria 11.00
Farro, cime di rapa, calçot onions and marinella tomatoes 16.00
Jerusalem artichoke, chestnut, ricotta and taleggio cannelloni 22.00
Roast cod, salsify, monks beard and tartare butter sauce 28.00
Whole poussin, mashed potatoes, artichokes and salsa verde 25.00
Venison ragu, soft polenta and Parmesan 26.00
Chicken, leek and bacon pie, buttered greens to share 49.00
Slow cooked lamb and gratin dauphinois to share 64.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Chocolate nemesis and crème fraîche 9.00
Lemon posset, cassis 8.00
Steamed rhubarb and stem ginger sponge, vanilla custard 9.00
Blood orange sorbet 7.00
Strawberry or rum and raisin ice cream 7.00
A glass of Bornard Vin de (Jo) Liqueur (15.5%) and fennel seed biscuits 16.00
Espresso martini 9.40
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
An optional 12.5% service will be added to the bill.