Menus
We serve a range of carefully sourced natural wine, beer, seasonal cocktails and soft drinks. To view our wine list, click here.
To make a booking, please click here.
Lunch
06.03.25
House sourdough and French butter 4.00
Spiced nuts 5.00
Marinated olives 5.00
Colston Bassett Stilton and Ragstone 12.00
Swordfish banh mi 8.50
Blue corn fritter, wild garlic and purple sprouting broccoli 8.50
Harissa roast beetroots, herb tahina and almonds 10.00
Grilled scallops, kōsho and blood orange 13.00
Fried purple sprouting broccoli, whipped feta and tapenade 12.00
Pear, radicchio, hazelnuts and manchego 13.00
Crab on toast 14.00
Burrata, black iberiko tomatoes, capers and agretti 14.00
Farro, wild garlic, griddled calꞔots and pickled walnut 18.00
Cavatelli, Italian winter greens and ricotta 20.00
Roast cod, sea vegetables and warm tartare sauce 28.00
Onglet, chips and green peppercorn sauce 29.00
Chicken, leek and bacon pie and buttered greens to share 53.00
Slow cooked lamb and gratin dauphinois to share 68.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Seville orange steamed sponge pudding and custard 9.00
Basque cheesecake and rhubarb 9.00
Chocolate mousse, crème fraîche and honeycomb 9.00
Rhubarb and blood orange sorbet 7.00
Salted caramel ice cream 7.00
A glass of Domaine Labet macvin du Jura (16%) and fennel seed biscuits 15.00
Espresso martini 9.40
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
An optional 12.5% service will be added to the bill.
mid-week set menu
Available Tuesday to friday for lunch
Tuesday and Wednesdays for dinner
05.03.25
Two courses 19.00
or
Three courses 23.00
Wild garlic soup
Grezzina courgettes, crispy polenta, ricotta and iberiko tomatoes
or
York ham, choucroute and mustard sauce
Apple cobbler and vanilla ice cream
Tart tatin
An optional 12.5% service will be added to the bill.
Dinner
06.03.25
House sourdough and French butter 4.00
Spiced nuts 5.00
Marinated olives 5.00
Black pepper and parmesan frittelle 7.00
Colston Bassett Stilton and Ragstone 12.00
Harissa roast beetroots, herb tahina and almonds 10.00
Roast scallops, kōsho and blood orange 13.00
Fried purple sprouting broccoli, whipped feta and tapenade 12.00
Pear, radicchio, hazelnuts and manchego 13.00
Crab on toast 14.00
Burrata, black iberiko tomatoes, capers and agretti 14.00
Farro, wild garlic, griddled calçots and pickled walnut 18.00
Cavatelli, Italian winter greens and ricotta 20.00
Roast cod, sea vegetables and warm tartare sauce 28.00
Lamb leg, lentils, artichokes and anchovy 28.00
Onglet, chips and green peppercorn sauce 29.00
Chicken, leek and bacon pie and buttered greens to share 53.00
Slow cooked lamb and gratin dauphinois to share 68.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Seville orange steamed sponge pudding and custard 9.00
Basque cheesecake and rhubarb 9.00
Chocolate mousse, crème fraîche and honeycomb 9.00
Rhubarb and blood orange sorbet 7.00
Salted caramel ice cream 7.00
A glass of Domaine Labet macvin du Jura (16%) and fennel seed biscuits 15.00
Espresso martini 9.40
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
An optional 12.5% service will be added to the bill.
Sunday Lunch
02.03.25
House sourdough and French butter 4.00
Spiced nuts 5.00
Marinated olives 5.00
Black pepper and parmesan frittelle 7.00
Colston Bassett Stilton and Ragstone 12.00
Harissa roast beetroots, herb tahina and almonds 10.00
Fried purple sprouting broccoli, whipped feta and tapenade 12.00
Grilled sardines and mojo rojo 12.00
Burrata, black iberiko tomatoes, capers and agretti 14.00
Pear, radicchio, hazelnuts and Coolea 13.00
Farro, wild garlic, griddled calꞔots and pickled walnut 18.00
Cavatelli, Italian winter greens and ricotta 20.00
Roast cod, sea vegetables and warm tartare sauce 28.00
Pork belly, roast fennel, lentils and salsa verde 27.00
Chicken, leek and bacon pie and buttered greens to share 53.00
Slow cooked lamb and gratin dauphinois to share 68.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Seville orange marmalade steamed sponge pudding and custard 9.00
Basque cheesecake and blood orange 9.00
Chocolate mousse, crème fraîche and honeycomb 9.00
Blood orange sorbet 7.00
Salted caramel ice cream 7.00
A glass of Domaine Labet macvin du Jura (16%) and fennel seed biscuits 15.00
Espresso martini 9.40
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Strawberry ice cream lolly 3.50
Fish fingers, chips and peas 8.00
An optional 12.5% service will be added to the bill.