Menus
We serve a range of carefully sourced natural wine, beer, seasonal cocktails and soft drinks. To view our wine list, click here.
To make a booking, please click here.
Lunch
27.04.24
Little Bread Pedlar sourdough and French butter 4.00
Marinated olives 5.00
Spiced nuts 5.00
Tropea onion fritters and cervelle de canut 11.00
Marinda tomatoes, brown crab and monk’s beard 12.00
Burrata and Calabrian chilli honey 10.00
Harissa roast beetroots, herb tahini and almonds 10.00
Green asparagus, butterhead lettuce, walnuts and Coolea 12.00
Cavatelli, nettles, wild garlic and pangrattato 17.00
Creamed courgettes, Westcombe ricotta, oregano, olives and focaccia 19.00
Roast pollock, chickpeas, braised fennel and saffron aioli 24.00
Pork chop, marinated peppers, pine nuts, chilli and mascarpone 28.00
Lamb leg and a ragoût of spring vegetables 27.00
Chicken, leek and bacon pie, hispi cabbage to share 49.00
Slow cooked lamb, gratin dauphinois and buttered hispi cabbage to share 64.00
Chips 6.00
A bowl of salad 5.00
Buttered hispi cabbage 5.00
Gratin dauphinois to share 12.00
Chocolate mousse and salted caramel sauce 9.00
Rhubarb, vanilla and mascarpone choux bun 9.00
Vanilla ice cream or rhubarb sorbet 7.00
A selection of British and European cheeses 12.00
A glass of Muscat de Saint-Jean 9.25
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Ice cream lolly 3.50
An optional 12.5% service will be added to the bill.
SET Lunch
26.04.24
Two courses 19.00
or
Three courses 23.00
Harissa roast beetroots, herb tahini and almonds
or
Cervelle de canut and radishes
Tagliatelle all’arrabbiata
or
Onglet, chips and Clarence Tavern butter
Loquat, vanilla and mascarpone choux bun
An optional 12.5% service will be added to the bill.
Dinner
27.04.24
Little Bread Pedlar sourdough and French butter 4.00
Marinated olives 5.00
Spiced nuts 5.00
Tropea onion fritters and cervelle de canut 11.00
Marinda tomatoes, brown crab and monk’s beard 12.00
Burrata and Calabrian chilli honey 10.00
Harissa roast beetroots, herb tahini and almonds 10.00
Green asparagus, butterhead lettuce, walnuts and Coolea 12.00
Cavatelli, nettles, wild garlic and pangrattato 17.00
Creamed courgettes, Westcombe ricotta, oregano, olives and focaccia 19.00
Roast pollock, chickpeas, braised fennel and saffron aioli 24.00
Pork chop, marinated peppers, pine nuts, chilli and mascarpone 28.00
Lamb leg and a ragoût of spring vegetables 27.00
Chicken, leek and bacon pie, hispi cabbage to share 49.00
Slow cooked lamb, gratin dauphinois and buttered hispi cabbage to share 64.00
Chips 6.00
A bowl of salad 5.00
Buttered hispi cabbage 5.00
Gratin dauphinois to share 12.00
Chocolate mousse and salted caramel sauce 9.00
Loquat, vanilla and mascarpone choux bun 9.00
Vanilla ice cream or rhubarb sorbet 7.00
A selection of British and European cheeses 12.00
A glass of Muscat de Saint-Jean 9.25
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Ice cream lolly 3.50
An optional 12.5% service will be added to the bill.
Sunday Lunch
14.04.24
Tropea onion fritters and cervelle de canut 11.00
White asparagus and sauce gribiche 12.00
Marinda tomatoes, dandelion, anchovy and crispy capers 11.00
Burrata, marinated escarole and Calabrian chilli honey 12.00
Harissa roast beetroots, herb tahini and almonds 10.00
Green asparagus, butterhead lettuce, walnuts and Coolea 12.00
Cavatelli, nettles, wild garlic and pangrattato 18.00
Creamed courgettes, Westcombe ricotta, oregano, olives and focaccia 19.00
Roast pollock, ratte potatoes, agretti and butter sauce 25.00
Pork chop, charred cabbage, apple, tarragon and mustard sauce 26.00
Short rib of beef, mashed potato, wild garlic and walnut 26.00
Chicken, leek and bacon pie, hispi cabbage to share 49.00
Chips 6.00
A bowl of salad 5.00
Buttered hispi cabbage 5.00
Gratin dauphinois to share 12.00
Hazelnut and brown butter cake, gariguette strawberries and crème fraîche 9.00
Rhubarb, Seville orange marmalade and almond tart 9.00
Chocolate mousse, olive oil and sea salt 9.00
Vanilla ice cream or rhubarb sorbet 7.00
A selection of British and European cheeses 12.00
A glass of Muscat de Saint-Jean 9.25
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Ice cream lolly 3.50
An optional 12.5% service will be added to the bill.